Rump Steak
Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result
Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)
Handcrafted ham, natural Manuka Smoked. No binders or unnecessary additives for this sandwich filler.
Split Bird, Plain or marinated for a quick cook in oven or bbq
Handcrafted in store from our very own recipe. Beef mince with beef sausage meat and a touch of herbs served with our in house Italiano Sauce. Quick and easy meal, just like you made it yourself.
A course ground chicken with authentic Thai ingredients made from fresh herbs an spices. This one will impress the guests