Pork, Fennel & Schwarzbier
A fine ground pork creating a beautiful bite on a classic English banger.
We pride ourselves on providing our customers with the finest cuts of meat. We make a point of only selecting free-range animals that have been pasture fed on farms across New Zealand. Whole carcasses are delivered to our village Butcher shop where they are prepared using Nicole’s unique techniques and old school training.
It’s this careful attention to detail that makes the meat from Meat Merchants so special.
That and the fact that there are no hormones or chemicals to taint the natural flavours of our beef, pork, chicken and lamb.
A fine ground pork creating a beautiful bite on a classic English banger.
Fresh crumbed Mediterranean Chicken Schnitzel made daily from a beautiful balance of breadcrumbs and herbs. Made from boneless skinless free range chicken breast.
Our hand crafted New Zealand born and breed Ostrich Droewors, made in store fresh weekly.
These are basically a mini Salami, perfect for a delicious protein snack on the go.
A traditional Black Pudding with a beautiful peppery kick.
This product contains Barley and Oats
New Zealand Free Range Middle Bacon, smoked over a natural Manuka woodfire.
An essential for every Sunday morning cooked breakfast.
Free range streaky bacon, smoked over a natural Manuka woodfire.
An essential for every Sunday morning cooked breakfast.
Beef Marrow Bone
Hand cut and cured strips of beef made in to delicious bite size protein snack
Hand cut and cured strips of beef made in to delicious bite size protein snack with a chilli kick
A daily demand for many, our handcrafted Traditional Hunters style Biltong, is made in store fresh weekly. We endeavour to offer a good variety of dry to wet, lean or fatty. If you have yet to try this delight, your missing out
Our traditional Beef Droewors, made in store fresh weekly. These are basically a mini Salami, perfect for a delicious protein snack on the go.
Our Bronze Medal New Zealand Award Winning protein snack, a pleasant chill kick with a delicious mouth watering bite. No doubt a top pick for those that enjoy a little spice in their life
A juicy, smoked pork bierstick. These go great as a snack, on a cheese platter or simply diced up and tossed through a salad to give you the edge.
Handcrafted ham, natural Manuka Smoked. No binders or unnecessary additives for this sandwich filler.
A chemical free, no additives blend of Green Tripe and Lamb Heart, an easy meal to feed both dogs and cats to cover their probiotic needs.
A fine ground pork creating a beautiful bite on a classic English banger. In a natural thin casing giving a very delicate bite `perfect for the kids`
Please advise if you would like the bone removed. (in order notes)
Juicy boneless skinless chicken thighs marinated in a zesty hot Peri Peri sauce made in store
Corned Beef made in store with our very own brine recipe
Split Bird, Plain or marinated for a quick cook in oven or bbq
Ideal for slow roasting and slow cooker
Thinly sliced, lean meat. Offering diversity for many dishes. Crumb at home with your own family recipe
New Zealands Skirt Steak, Americans Flank Steak, Frances Bavette, Brazils Fraldinha, Colombias Sobrebarringa. What ever name you like to use, this steak is equally diverse in the many dishes it provide
Ideal for low n slow, beautiful in stews and slow cooker. Superb for pulled beef and stunning with pastries
Lean beef ideal for stews and casseroles, slow cookers and pressure cookers.
Diced for your convenience.
150g Beef Burger Patty, simply beef and herbs. Cant get any better than that
Premium cut , Most tender cut of beef, Lean, gristle free 180g – 200g Steak
The staffs top pick! Scotch Fillet Steak aka: Rib Eye Steak. A marbled cut of beef. Melts in your mouth (250-280g)
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)
Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result
A fine ground beef creating a beautiful bite on a classic Kiwi snag.
A fine ground beef creating a beautiful bite on a classic Kiwi snag. In a natural thin casing giving a very delicate bite perfect for the kids
99% Lean Premium Beef Mince. Pasture Fed
Beef Steak Mine. Ideal for all the classic favourites. Bolognese, Lasagna, Cottage Pie, Nacos,
Handcrafted in store from our very own recipe. Beef mince with beef sausage meat and a touch of herbs served with our in house Italiano Sauce. Quick and easy meal, just like you made it yourself.
The best and freshest Free Range Eggs, a genuine free range , no kill policy farm in Kaiwaka. Delivered fresh twice weekly.
New Zealands Gold Medal Gourmet Pork Sausage 2018/2019. Deliciously sweet and juicy sausage with a touch of sage. Medium grind, great flavour for the whole family.
New Zealands Grass-fed Beef with fresh Garlic and herbs. A grunty medium grind sausage great on the BBQ or in a crock-pot.
Finest New Zealand Lamb with a kiwi minty aroma. Fine ground with a touch a sweetness.
Free Range Chicken, course ground with handfuls of cranberries. A beautifully balanced sausage with a festive flavour.
A course ground chicken with authentic Thai ingredients made from fresh herbs an spices. This one will impress the guests
A fine ground pork creating a beautiful bite on a classic English banger.