Beef Cross Cut
$11.50
$15.00 – $55.00
Thinly sliced, lean meat. Offering diversity for many dishes. Crumb at home with your own family recipe
Premium cut , Most tender cut of beef, Lean, gristle free 180g – 200g Steak
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)