Boneless Beef Brisket
$24.99
Ideal for low n slow, beautiful in stews and slow cooker. Superb for pulled beef and stunning with pastries
$32.00
Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result
Ideal for low n slow, beautiful in stews and slow cooker. Superb for pulled beef and stunning with pastries
Lean beef ideal for stews and casseroles, slow cookers and pressure cookers.
Diced for your convenience.
The staffs top pick! Scotch Fillet Steak aka: Rib Eye Steak. A marbled cut of beef. Melts in your mouth (250-280g)
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)