Chuck Steak
$11.50
$12.00 – $88.00
Sirloin Steak aka: Porterhouse Steak. Equally as tender as scotch fillet, external fat, ideal for crispy fat (250g-280g)
Ideal for slow roasting and slow cooker
Premium cut , Most tender cut of beef, Lean, gristle free 180g – 200g Steak
Under rated frying steak, most flavoursome of all the tradition tender cuts. Speak to the team to discover their tips on getting a succulent juicy result